Maltol 118-71-8 Food Flavours 3-Hydroxy-2-Methyl-4-Pyrone

Model NO.
Maltol
Shelf Life
>12 Months
Main Substances
Maltol
Resource
Chemosynthesis
Melting Point
160-164 °c(Lit.)
Flash Point
198 °f
Boiling Point
205 °c
Molecular Weight
126.11 G/Mol
Product Name
Maltol 118-71-8
Transport Package
25kg Per Fiber Drum
Trademark
kingway
Origin
China
HS Code
2932999099
Production Capacity
5000mt/Year
Reference Price
Please contact us for quote

Product Description


Maltol 118-71-8 Food Flavours 3-Hydroxy-2-Methyl-4-Pyrone Maltol 118-71-8 

Maltol is a naturally occurring organic compound that is primarily used as flavor enhancer.
Chemical formula: C 6 H 6 O 3
Molecular weight: 126.11 g/mol
Code
GBI1108-Code of additives under the standard of P.R.C
INS636-International code system
FEMA2656-Flavor and Extract Manufactures Association
HS: 2932999099
CAS NO: 118-71-8
Properties
A white crystalline powder smells like caramelized sugar and cotton candy. Its diluted solution has the aroma of strawberry. 
1g of Maltol dissolves in 80ml of water; 21ml of Ethanol; 80ml of Glycerin and 28ml of Propylene Glycol.
Quality Standard
Complied with national quality standard of P.R.C QB/T2642-2004 and USA FCC-IV
Application
Maltol is a flavor enhancer extensively used in food, beverage, tobacco, brewery, cosmetics and pharmaceuticals industries.  When combined  with other substances, Maltol will increase and sustain their sweetness and fragrance. It is also used to formulated additives for food, cigarettes and cosmetics. 
Reference Usage
Soft drinks: 4.1  mg/L
Ice cream, frozen products: 8.7 mg/kg
Bakery: 30 mg/kg
Pudding: 7.5 mg/kg
Jelly: 90 mg/kg
Fragrance intensifier: 50-250 mg/kg
Package
Cardboard barrel: 320mm*420mm Net weight: 25kg
The above package is all sealed by double food safe polyethylene bags.
Storage
Keep in a cool and dry place. Avoid being stored in iron containers.
Protect from sun shine and preserved in tight containers.
Avoid contamination


Maltol 118-71-8 Food Flavours 3-Hydroxy-2-Methyl-4-Pyrone Maltol 118-71-8 Food Flavours 3-Hydroxy-2-Methyl-4-Pyrone



 

 

Food Flavours Enhancers

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